I packed leftovers for Matt’s meals today, but I am sick with a bad head cold and the only thing that has really been appealing is soup.  So soup it has been. all. day. long.

Breakfast: half an apple with a dollop of almond butter, bowl of soup (homemade stock, crumbled leftover pork and veggie meatballs, chopped greens, salt and pepper, fresh lemon juice, and a whole bunch of crushed red pepper – spicy food makes me happy when I’m sick), coffee with coconut milk

Lunch: soup again with a little bit of avocado, monkey salad, hot tea

Dinner: soup again with some rosemary roasted red potatoes cooked with homemade ghee, more tea

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