Monday: B) GF waffles L) leftovers D) vegetable omelet (Autumn is making these to go along with what we are studying in school)

Tuesday: B) leftover waffles L) bean soup (from freezer) D) roasted spaghetti squash and marinara

Wednesday: B) smoothies L) soup (batch cook) D) chicken satay, veggies

Thursday: B) cereal or oatmeal L) leftover soup D) out or baked chicken and veggies

Friday: B) cereal or oatmeal L) chicken tacos D) leftovers

Saturday: B) eggs and bacon L) taco salad D) roasted sweet potatoes