Going for simple this week.  I’m going to try to batch cook breakfasts and lunches on Monday to last through another busy week. We lost our chest freezer over the weekend :-(, so will be cooking a bunch of things from the freezer, too.

Monday: B – breakfast burritos (make extra for freezer) L – leftover BBQ, salad D – pasta with homemade pesto and sauteed squash (make white bean and kale soup for week)

Tuesday: B – strawberry smoothies L – soup D – crockpot roast beef with baby potatoes, carrots, celery, onions

Wednesday: B – breakfast burrito L – soup D – salad with chicken or leftover beef

Thursday: B – strawberry smoothie L – out D – tacos/ taco salad with leftover roast

Friday: B – breakfast burrito L – roasted sweet potatoes or veggies (using farmer’s market produce) D – GF pizza with onion and swiss chard

Saturday: B – strawberry smoothies L – leftovers D – chicken satay on the grill with homemade peanut sauce and grilled vegetable skewers

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