Glad I was under budget the last couple weeks, because I made up for it this time!
We still have tons of produce in the house. And I found some great meat deals, so I’ve filled up the freezer. 🙂
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Still too hot to cook, so lots and lots of salad for this week.
Monday: L) Sesame Chicken Salad D) chick pea and feta salad
Tuesday: L) chick pea salad D) chicken gyros
Wednesday: L) Sesame Chicken Salad D) Meatballs, Rice, Squash
Thursday: L) out D) farmer’s market/leftovers
Friday: L) Grilled roast beef panini, melon D) Squash “lasagna” with rice
Saturday: L) leftovers D) tacos
Sunday: L) taco salad