I SOOOOO stink at sticking to a menu plan lately!  I am posting this in the hopes that I will follow it, but we have been so busy lately and it’s so hot…

Breakfasts: homemade instant oatmeal, gluten free muffins (weekend), yogurt and fresh fruit, crust-less veggie quiche

Monday

L) chicken salad
D) grilled veggie skewers, roast beef or veggie burgers, fresh fruit
Tuesday
L) marinated salad with garbanzo beans
D) grilled pork chops, salad or sauteed greens
Wednesday
L) playdate?
D) barbeque sandwiches, salad
Thursday
L) tomatillo and poblano chili
D) out or leftovers
Friday
L) “snack” lunch
D) BOGO baked chicken coupon 🙂
Saturday
L) “snack” lunch
Sunday
L) leftovers
D) GF veggie pizza Greek?
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