Trying something a little different and planning the meals we will have, but not which day we will have them…we’ll see how it goes.  I have had a really hard time sticking to a menu plan lately.  It’s just so hot that I haven’t been wanting to cook at all. 😦  Even with the AC on 24/7.

Breakfasts:

Crustless Veggie Quiche (make this ahead and keep in the fridge – almost no mess breakfast!)

Protein Smoothies

Lunches:
Leftovers
“Snack” Lunch – cheese, fruit, veggies, nuts, rice cakes
BLT salad
Playdate Lunch (read: chick-fil-a)
More Leftovers
Dinners:
Roasted Eggplant with Homemade Red Sauce and Parmesan, Salad
Barbecue Chicken, Summer Squash
Poblano and Tomatillo chili with GF cornbread
Grilled Brats with Onions, Grilled Summer Squash
Gluten Free Summer Veggie Pizza
Snacks:
Veggies with Dip or Peanut Butter
Yogurt and Fresh Fruit
GORP
Stuffed Jalapeños
Groceries Needed:
-limes
-eggs
-lettuce
-rice cakes
-GF pizza crust mix
-chicken
-bacon
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