I got totally off track last week because we were sick, but still managed to cook from what we had.  Just not necessarily from the menu plan.  🙂  So a lot of stuff is being recycled this week. Snacks will be nuts, fresh fruit, and lots of yogurt (DD is on antibiotics for sinus infection).

Monday – B) oatmeal, yogurt L) chili (make a big batch for freezer) D) baked or grilled chicken, collard greens, pear sauce

Tuesday – B) eggs, veggies L) GF PB&J, carrots D) eggplant parmesan – this has been on the menu plan a bunch of times, but we haven’t managed to get around to actually eating it!

Wednesday – B) smoothies L) play date (or leftovers) D) GF mini-pizzas, salad

Thursday –  B) eggs, veggies L) veggies and hummus D) pesto pork roast and vegetables (modified version of this recipe)

Friday – B) smoothies L) leftover eggplant parm D) pork tacos with lots of veggies OR out

Saturday – B) smoothies L) taco salad with leftover pork D) chicken and vegetable soup

groceries needed:

-pork roast, carrots, celery, lettuce or spinach, squash, onion, cilantro, sour cream, avocado, yogurt, rice cakes, fruit

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