All of this may change, based on Matt’s schedule, but here’s what I’m working with.  Lots of  stuff that won’t heat up the kitchen.  🙂

Monday

  • B – yogurt, fruit
  • L – taco salad
  • S – cheese sticks, carrots
  • D – grilled Tuscan chicken over romaine

Tuesday

  • B – eggs
  • L – burritos with pulled beef, black beans, cilantro, avocado, and fresh tomatoes
  • S – nuts
  • D – leftover grilled Tuscan chicken salad

Wednesday

  • B – eggs
  • L – leftover Taco Salad
  • S – veggie dippers
  • D – Grilled Steak and Veggie Kabobs

Thursday

  • B – egg “mcmuffins”
  • L – Salad/Playdate
  • S – veggie dippers, string cheese
  • D – Grilled Eggplant Feta Stacks with Cucumber Mint Sauce and Greek Salad

Friday

  • B – eggs, sauteed veggies
  • L – Leftover Eggplant and salad
  • S – nuts
  • D – Baked Lemon Pepper Tilapia with Brussels Sprouts and Brown Rice with Homemade Pesto

Saturday

  • B – out
  • L – leftover buffet
  • S – nuts
  • D – spinach quiche with spelt crust
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