These are pretty much the perfect salty/sweet combo, if you ask me! And super fast and easy. All you need is:
-Mini Pretzel Twists
-Pecan Halves (raw or toasted)
Start with unwrapping all the rolos. I promise, this is the hardest and most tedious part. (Watch a Christmas special while you do this. :-))
When they are all unwrapped, cover a cookie sheet with parchment paper and preheat the oven to 300.
Arrange pretzels on parchment covered sheet and then put a rolo on top of each one.
Bake for 2 minutes in preheated oven. The chocolate will be shiny, but not all melty.
Press a pecan half into each rolo, squishing it down.
Chill in fridge or freezer until set back up. Now, give them away before you eat all of them! 🙂