Those of you who know me know, that while I love to cook, I don’t buy cook books. Most recipes I can find online for free. But a while back, I did purchase a copy of Anjum Anand’s “Indian Food Made Easy” because I really wanted to learn to cook the Indian food that we enjoy so much when we go out to eat. Everything I’ve made from the book has been delicious and enjoyed by all of us (as long as I make milder versions of the spicy dishes for Autumn).

I adapted her Chicken Burger recipe from the book to make turkey burgers for lunch today and they turned out soooooo yummy. I’d love to try the original recipe as it’s written in the book, but adapted it to use what I had on hand in the house. Here’s my version from today (oh, and this made about 13 burgers, 10 of which I’m sticking in the freezer for quick lunches):

2 lbs ground turkey
1 1/2 t ground ginger
1/2 small onion minced
2-3 large garlic cloves minced
handful of fresh parsley leaves and stalks finely chopped
2 heaping teaspoons salt
1 1/2 t garam masala (common Indian spice combination – you can find this one in the grocery store)
1 1/2 cups bread crumbs
2 eggs
2 t ground cumin
2 t fresh lemon juice
1/2 – 1 t ground red pepper
2 T EVOO, plus extra for oiling pan

Pre-heat oven to 400. Mix all ingredients together with your hands until well-combined. Shape into patties and place on an oiled pan. Cook for 10 minutes, flipping halfway through. Serve on toasted buns with tomato, lettuce, onion and (herbed) mayo.

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