getting this done late, so I’m doing the rest of this week and next week. this is always subject to change based on matt’s schedule. 🙂

Nicest thing is, other than lettuce, greens, and bean sprouts, all of these ingredients are in my freezer and pantry.

Today

  • Dinner – Turkey Taco Salad

Thursday

  • Breakfast – Oatmeal
  • Lunch – Grilled Cheese (homemade bread) and Tomato Soup
  • Dinner – Steamed Thai Tuna over Rice with Asian Veggies

Friday

  • Breakfast – Banana Nut Muffins
  • Lunch – Leftover Turkey Taco Salad
  • Dinner – Skillet Meal or OUT (maybe a date night?)

Saturday

  • Breakfast – Leftover Muffins
  • Lunch – PB&J, Fruit, Rice Cakes
  • Dinner – Chicken Dinner (pick up for crop)

Sunday

  • Breakfast – Toast with Pear Butter
  • Lunch – Sandwiches or out with family
  • Dinner – Asparagus Quiche and Salad

Monday

  • Breakfast – Oatmeal
  • Lunch – Taco Soup
  • Dinner – Penne with sauteed vegetables and garlic

Tuesday

  • Breakfast – Oatmeal or Cereal
  • Lunch – Leftover Taco Soup
  • Dinner – Pecan Crusted Pork Tenderloin and Steamed Rice and Broccoli

Wednesday

  • Breakfast – Toast with Pear Butter
  • Lunch – PB&J, Fruit, Yogurt
  • Dinner – BBQ Tenderloin, Sweet Potatoes, Greens

Thursday

  • Breakfast – Oatmeal
  • Lunch – Leftovers
  • Dinner – Homemade Pizza and Salad

Friday

  • Breakfast – Oatmeal or Cereal
  • Lunch – Leftovers
  • Dinner – Pad Thai with lots of Veggies

Saturday

  • Breakfast – Oatmeal or Cereal
    Lunch – Leftovers
    Dinner – Lemon Pepper Tuna with Rice and Veggies
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